Minimize Serving Wrong Dishes and Build Customer’s Trust 
Did you know that the food that gets wasted accounts for a notable sum of your profit? According to Restaurant Hospitality, food waste amounts to a cost of $25 billion per year. Sounds unbelievable, doesn’t it? We don’t realize how much food we waste and that is the problem. Restaurant Management Systems like LS Central […]
Minimize Serving Wrong Dishes and Build Customer’s Trust  Read More »